Enjoy the taste: Ingredients: • 1 Medium Head of Cabbage, coarsely shredded (8 cups) • Water and ¼ teaspoon Salt in Saucepan • 1 pound lean hamburger • 1 cup soft bread crumbs ( 2 slices) • ½ cup milk • 1 small onion chopped • 1 egg • 1 ½ teas. Salt • ¼ teas. Pepper • ¼ teas marjoram Return to the Home Page Return to the Main Recipe Page

Finnish Beef Cabbage Loaf (Lihakaalilaatikko) A meal Linda likes

SERVES 6 PREP TIME 15 Min COOK TIME  60 Min READY IN 75 Min

Directions: 1. Heat cabbage in water and salt till boiling, reduce heat and simmer until cabbage is wilted about 5 minutes; drain.  2. Mix remaining ingredients.  3. Place half cabbage in ungreased 2 quart casserole.  Spread beef mixture over cabbage; top with remaining cabbage.  4. Cover and cook in 350 oven 55 to 60 minutes.  Check occasionally and pour out excess water if necessary.  5. Serve with cranberry sauce and whipped potatoes.