A Tasty Change: Ingredients:  1/4 cup olive oil  4-6 skinless boneless chicken breast halves (enough to fit 1 layer deep in 13x9x2-inch glass baking dish)  Medium onion, chopped  ½ teaspoon garlic powder  1 tablespoon dried oregano  Quart jar tomato sauce  1/2 cup dry white wine  2 bay leaves  8 ounces penne, freshly cooked  1 cup grated mozzarella cheese  1 cup grated Asiago or Romano cheese  1 cup grated Parmesan cheese Directions: Return to the Home Page Return to the Main Recipe Page

Three Cheese and Chicken with Tomato Sauce

SERVES 8 PREP TIME 15 Min COOK TIME  60 Min READY IN 75 Min

1. Cook Penne (or Rigatoni) and set aside. 2. Preheat oven to 375°F. 3. Butter baking dish. 4. Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet; sauté until outside is white, about 1 minute per side; transfer to plate. Add onion, garlic powder and oregano to skillet and sauté until onion begins to soften, about 4 minutes. Add tomato sauce, wine and bay leaves and cook until sauce thickens; discard bay leaves. 5. Soak penne in sauce and line the prepared dish with the soaked pasta. Arrange chicken over. Spoon balance of sauce over, covering chicken and pasta completely. Mix cheeses in small bowl. Sprinkle cheeses over sauce. Bake until chicken is just cooked through and sauce bubbles, about 20 minutes.