Mushroom Meatloaf
Dad’s Favorite
SERVES 8
PREP TIME 20 Min
COOK TIME 90 Min
READY IN 1 Hour 50 Min
Ingredients:
1 lb ground beef
1 lb ground pork
1 cup dry bread crumbs (can use dry stuffing mix)
1 6oz can of mushroom stems and pieces
2 eggs
1 tsp. celery salt
2 tsp. Parsley
1 small onion chopped (you can use dehydrated onion in place of fresh)
2 cans cream of mushroom soup
1½ cups grated cheese
A nice change from the normal
tomato based recipe:
Directions:
1.
In a large bowl mix beef, pork, bread crumbs, eggs, celery salt, parsley, onion, 1 can
of cream of mushroom soup, and 1/2 cup cheese. Mix very well.
2.
Transfer mixture to a large greased loaf pan (or two smaller ones – one to freeze for
later), pour the other can of mushroom soup on top and cover with remaining cup of
cheese.
3.
Bake at 350°F for 1 1/2 hours on middle rack. You may want to put loaf pan on a
cookie sheet to catch drippings for easy cleanup. Ovens vary so check after 1 hour.
Side dish suggestions: Baked Potatoes - if you put in 30 or 40 minutes (depending
on size) after meatloaf they will be done at the same time.