Salmon Cakes
A tasty treat
SERVES 4
PREP TIME 15 Min
COOK TIME 6 Min
READY IN 21 Min
Ingredients:
2 cups fresh bread crumbs
2 cups mashed potatoes
2 eggs beaten
1/4 cup fresh parsley, chopped
1/4 cup chopped green onions
1 teaspoon fresh lemon juice
1/4 teaspoon ground black pepper
1 (14.75 ounce) can salmon, drained, bones remove
2 tablespoons butter
Enjoy the taste:
Directions:
1.
In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining
1/2 cup. Mix in the 2 cups mashed potatoes.
2.
Add eggs, parsley, green onions, lemon juice and black pepper. Mix well.
3.
Add salmon and mix with hands, breaking up salmon into small pieces. Form
into 8 patties; each about 1/2 inch thick.
4.
Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the
salmon cakes into crumbs.
5.In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3
minutes or until golden brown and crisp. Turn, adding more butter if
necessary, and fry about 3 minutes on other side.